True to L'Oreal's standards, the event was well planned, not too long that we loose interest and very good food afterwards. Above is a picture of my dessert platter. There's also a chocolate moose topped with cherries that was wicked!Wednesday: 75th Annivery for Mido (since 1918) @ SkyBar, Traders Hotel KL.
The place was nice, and bless them for making such excellent canapes. Everything that came out of the kitchen was good! :)
Thursday: Nescafe Menu Press Launch
Nothing particularly interesting. It was short, brief, and I like the Nescafe Ipoh White Coffee. :)
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